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| Ginger Flank Steak Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 4
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Ingredients
1 tablespoon minced gingeroot
3 cloves garlic, crushed
1 pepper
1 lb flank steak
1/4 cup sherry
1/4 cup light soy sauce
Cooking Directions:
Press ginger, garlic and pepper to taste into both sides of steak; place in shallow casserole or plastic bag. Combine sherry and soy sauce; pour over meat. Cover or close bag and refrigerate overnight. Remove meat from marinade, reserving marinade. Place meat on broiler pan and brush with marinade. Broil 2 inches from heat for 2 to 3 minutes or until browned. Turn, baste with marinate and broil for 2 to 3 minutes longer or until desired doneness. Slice steak diagonally across the grain in very thin slices. Make about 4 servings. Source: Canadian Living Magazine ch. Posted to MM-Recipes Digest V3 #279
meats
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