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| Ginger Curry Recipe |
Category: Ethnic
Rating:
N/A
Servings: 5
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Ingredients
1 lb firm tofu
1 1 slice ginger, peeled
2 cloves garlic
6 tablespoon water
2 tablespoon peanut butter
1 tablespoon soy sauce
2 teaspoon mild curry powder
1 pinch cayenne
1 tablespoon oil
1 medium onion, chopped
2 cup soy milk
1/2 teaspoon salt
1/4 teaspoon black pepper
2/3 cup green peas, fresh/frozen
1/3 cup toasted almonds
Cooking Directions:
Cut tofu into thin strips about 1/4" by 3/4" by 1 1/2". Set aside.
In a blender, blend ginger, garlic, water, peanut butter, soy sauce, 1 ts curry powder & cayenne. Pour mixture over the prepared tofu pieces. Gently turn & press tofu till all the liquid is absorbed.
In a large skillet, heat oil & saute onion till translucent. Add remaining curry powder. Stir fry for 1 minute, then add tofu & continue to fry till tofu starts to brown. Pour in soy milk, salt & pepper. Bring to a simmer & add peas. Cook for a further 3 minutes. Just before serving, stir in the almonds.
"Vegetarian Times" March, 1992
ethnic,vegetarian
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