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| Ginger Chicken Recipe |
Category: Chicken
Rating:
N/A
Servings: 4
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Ingredients
1 lb boneless skinless chicken breasts
2 tablespoon minced gingerroot
2 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon granulated sugar
1/2 teaspoon cornstarch
1 pinch cayenne pepper
1 tablespoon vegetable oil
2 cloves garlic; minced
1 cup thinly sliced mushrooms
1 sweet red or green pepper; cut in thin strips
1/4 cup fresh coriander leaves
Cooking Directions:
Serve with basmati rice and herbed carrots.
Slice chicken across the grain at 1-inch intervals. Stir together ginger, soy sauce, oyster sauce, 1 tablespoon water, sugar, cornstarch and cayenne, in large nonstick skillet or wok, heat oil over high heat; stir-fry chicken and garlic for 2 minutes. Add mushrooms and green pepper; stir-fry for 1 minute. Add ginger mixture; stir-fry for 1 minute or until chicken is no longer pink inside and sauce is thickened. Sprinkle with coriander.
Originally posted to rec.food.recipes by Robin Cowdrey on 9 Nov 1997 10:27:24 -0700
Recipe by: Canadian Living Magazine - June 1997
chicken
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