|
|
|
|
 |
|
|
| Ginger Carrot Soup 2 Recipe |
Category: Soups
Rating:
N/A
Servings: 1
|
|
|
Ingredients
7 1/4 cup chicken stock
1 cup leeks, white part only,
1 sliced
1 1 piece ginger, grated
3 cloves garlic, minced
1 cup white wine
1 1/2 lb carrots, peeled and cut into
1 1 inch pieces
2 tablespoon fresh lemon juice
1/2 teaspoon curry powder
1 salt and pepper to taste
Cooking Directions:
In a large pot, heat 1/4 cup chicken stock. Add leeks, ginger and garlic; cook until tender. Add remaining stock, wine and carrots. Bring to a boil, reduce heat and simmer uncovered until carrots are tender, about 40 minutes. Puree batches in blender. Season with lemon juice, curry, salt and pepper. Serve hot or cold. Posted to MM-Recipes Digest V3 #295
soups,vegetables,jaw
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
