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| Ginger Brown Bread Recipe |
Category: Breads
Rating:
N/A
Servings: 1
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Ingredients
1 pkg ginger bread mix -- (14
1 ounces)
1/4 cup yellow corn meal
1 teaspoon salt
1 1/2 cup milk
1/2 cup raisins
Cooking Directions:
Combine gingerbread mix with corn meal and salt in large bowl; stir in milk until mixture is evenly moist. Beat at medium speed with electric mixer for 2 minutes. Stir in raisins. Pour into greased and floured 6 or 7 cup mold. Cover with foil; tie. Put trivet or metal rack in slow-cooking pot. Pour 2 cups hot water in pot. Place filled mold on rack or trivet. Cover pot and cook on high for 3 to 4 hours or until bread is done. Remove from pot; cool on rack 5 minutes. Loosen edges with knife; turn out on rack and cool slightly. Serve warm with butter or cream cheese.
Recipe By :
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
breads
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