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| Gina's Mixed Seasoning From Trinidad Recipe |
Category: Ethnic
Rating:
N/A
Servings: 1
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Ingredients
1 bunch sieve -- (green onion)
2 stalks celery
2 bunch shadow benny -- cilantro
1 substitute
1 bunch thyme
3 4 heads
1 yellow
1 2 inch
1 piminto -- (optional)
1 soy sauce
1 garlic -- (lot's of garlic)
1 onion
1 piece fresh ginger
Cooking Directions:
All ingredients should be chopped fine. Mix ingredients, except soy sauce, and store covered in refrigerator. Marinate chicken, beef, or fish with the seasoning, and a generous sprinkle of soy sauce over the top for one hour before BBQ. Note: Gina also used the seasoning in fruit. I like the seasoning best with chicken. You could serve this dish with red beans & rice, cheese macaroni pie, and fried plantain, with lime pie for to complete a Caribbean menu. Maybe I'll cook it tonight!
Recipe By : MsSailor
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
ethnic,seasonings
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