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| Giardiniera (Pickled Vegetables) Recipe |
Category: Other / Fatfree
Rating:
N/A
Servings: 6
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Ingredients
2 carrots, peeled and sliced diagonal; ly
1 celery stalk, sliced diagonally
2 cup cauliflower, cut into small chunks
1/2 red pepper, quartered and sliced
1 green onion, sliced
1 clove garlic, sliced
1 cup white vinegar
1/2 cup dry white wine
1/4 cup water
1/4 cup apple juice
2 teaspoon salt (omit for low-sodium diets)
8 peppercorns
1 teaspoon dried dill weed
Cooking Directions:
Mix all the ingredients and refrigerate in a closed jar for two days.
From High Road to Health, Lindsay Wagner, et al From: nanette.blanchard@springsboard.org (NANETTE BLANCHARD). Fatfree Digest [Volume 8 Issue 46] June 7, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
digest,fatfree
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