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| Baked Herb Rice With Pecans Recipe |
Category: Other / Casserole
Rating:
N/A
Servings: 4
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Ingredients
6 tablespoon butter
1 cup sliced fresh mushrooms
1/2 cup chopped shallots
1 cup long grain rice
1/2 cup chopped pecans; toasted
1 1/4 cup broth
1 1/4 cup water
1 salt & freshly ground pepper to tas; te
1 tablespoon worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 oz pimentos; chopped & drained
2 tablespoon chopped fresh parsley
1 tabasco to taste
2 bay leaves
1 chopped; toasted pecans
Cooking Directions:
Date: Sun, 25 Feb 1996 22:41:09 -0500
From: "Vernon E. Phipps Jr."
Preheat oven to 350 degrees. Melt butter in heavy oven-proof skillet. Saute mushrooms and shallots until tender. Add rice and pecans and stir until coated with butter. Add remaining ingredients and bring to rolling boil. Remove from heat, cover and bake 1 hour or until rice is tender. Remove bay leaves; garnish with pecans and serve hot. 4-6 servings.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #60
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
casserole
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