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| Ghana Shrimp Shrimp With Ghana Sauce Recipe |
Category: Condiments
Rating:
N/A
Servings: 2
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Ingredients
12 medium cooked shrimp; shelled
1 teaspoon red pepper; paste, as follows
1 ~ghana red pepper paste
1/4 cup dry red wine
1 teaspoon ground red pepper (cayenne)
3/4 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon ground cardamom
1/8 teaspoon ground coriander
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
1/8 teaspoon onion powder
1 teaspoon garlic; powder
1/4 cup paprika
Cooking Directions:
If using frozen, thaw, wash, and dry the shrimp. Remove shells. Place the measure of Ghana Sauce in a glass bowl; add shrimp and toss to coat well. Let stand at room temperature for 15 minutes. Heat the WOK; spray with a little oil; add the shrimp and cook till hot; no more than 5 minutes. Serve at once with a black bean salad, like Texas Caviar (or Crowder Bean salsa). Steamed rice is nice.
Place all ingredients except the paprika in a small glass bowl. Stir well. Heat paprika in a 1-quart saucepan over medium heat 1 minute, stirring constantly. Gradually stir in the spice mixture until the paste is smooth. Heat about 3 minutes, stirring frequently, until hot. Cool for a dipping sauce. Cool for a marinade. Freeze for future use.
Alternative: Heat paprika, cumin and ground coriander in a dry pan over low to medium-low heat to "toast" and renew the dried spices. Remove from the heat and transfer to a 1-cup pyrex measure for further blending. Add the other spices to the pan. Stirring constantly, add the wine and make a paste. I have stored the paste in a space jar for 2 months. Might last longer in a zip-lock bag that can be "burped" or if we didn't use it up in other recipes calling for a sweet-hot sauce. Posted to MC-Recipe Digest V1 #205
sauces,condiments,and
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