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| Gf Substitutions For Wheat Flour Recipe |
Category: Rice
Rating:
N/A
Servings: 1
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Ingredients
1 for 1 tbsp wheat flour
1/2 tablespoon cornstarch
1/2 tablespoon potato flour
1/2 tablespoon white rice flour
1/2 tablespoon arrowroot starch
2 teaspoon quick cooking tapioca
2 teaspoon tapioca starch
1 for 1 cup wheat flour
7/8 cup rice flour, white or brown
2/3 cup rice flour white or brown &
1 1/3 cup potato starch flour
1 cup cornflour (maize)
Cooking Directions:
Source: A Guide for the Diabetic Celiac 1990, ISBN 0-921026-02-1 Canadian Celiac Association
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
rice,diabetic
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