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| Baked Ham With Orange Glaze Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 16
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Ingredients
1 (10-14 lb) ham
1 cup brown sugar
1 tablespoon flour
1 teaspoon dry mustard
1 tablespoon vinegar
3 tablespoon frozen orange juice
Cooking Directions:
Cook ham fat side up on rack in open roasting pan. Do not add water or cover. Bake at 325, allowing 15 minutes per pound. About 30 minutes before ham is done, trim off skin and excess fat. Combine all other ingredients and spread over ham. Finish cooking, basting occasionally.
MRS BILLY BROOKS (MARGARET)
MARVELL, AR
From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
meats
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