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| German Short Ribs Recipe |
Category: Beef
Rating:
N/A
Servings: 5
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Ingredients
3 lb beef short ribs
2 tablespoon flour
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoon shortening
2 medium onions -- sliced
1/2 cup dry red wine
1/2 cup chili sauce
3 tablespoon brown sugar
3 tablespoon vinegar
1 tablespoon worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
2 tablespoon flour
Cooking Directions:
Coat short ribs in mixture of 2 tablespoons flour with salt and pepper. Melt shortening in large skillet or slow-cooking pot with browning unit; add ribs and brown on all sides. Pour off excess fat. In slow-cooking pt, combine ribs, onions, wine, chili saukce, brown sugar, vinegar, Worcestershire sauce, mistard, and chili powder. Cover and cook on low for 6 to 8 hours. Turn control to high. Thicken with 2 tbs. flour that has been dissolved in a small amount of water. Cook on high about 10 minutes or until slightly thickened.
Recipe By :
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
beef
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