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| Baked Ham With Mustard Sauce Recipe |
Category: Other / Ham
Rating:
N/A
Servings: 4
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Ingredients
1 fully cooked bone-in ham
1 cup brown sugar
1/4 cup dijon mustard or other
2 tablespoon cider vinegar
Cooking Directions:
Place ham on rack, fat side up in roasting pan. Insert meat thermometer, not by bone. Bake uncovered, 325 F, 18-20 mins per lb. 30 mins before ham is done, remove from oven. Score in a cross-cross fashion, 1/8" in and 1" apart. Glaze ham. Bake an additional 30 mins.
Delicious! TNT shared by Sherilyn Schamber, Sept. 1997
Recipe by: Taste, TVFN - David Rosengarten
favorites,chef,ham
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