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| Baked Ham In Champagne Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 16
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Ingredients
1 boneless ham; 9 pounds
1 pkg (16-oz) light brown sugar
2 bottles champagne; extra dry
3 tablespoon honey
1 1/2 teaspoon ground ginger
1 1/2 teaspoon dry mustard
Cooking Directions:
Date: Mon, 01 Apr 1996 20:34:28 EST
From: MarySpero@prodigy.com (MS MARY E SPERO) Source: Executive Chef, Edward Norcio, at the Paul Mason Vineyards in Saratoga, CA
Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar and pour over 1 bottle of champagne. Bake at 325 degrees for 2 hours. Combine remaining bottle of champagne, remaining brown sugar, honey, ginger, and mustard and bring to a rolling boil in saucepan. Lower heat and simmer while basting ham every 15 minutes until done. Garnish with pineapple slices and spiced apples if preferred. Spiced crabapples make a lovely garnish.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
meats
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