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| German Farmer's Breakfast Recipe |
Category: Cheese
Rating:
N/A
Servings: 4
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Ingredients
6 strips bacon, diced
3 large potatoes, peeled,cooked,cubed
1 small green pepper, diced
2 tablespoon onion, finely chopped
1 salt and pepper, to taste
1/2 cup sharp cheddar cheese, shredded
6 large eggs
1/4 cup milk
Cooking Directions:
In a skillet over low heat, cook bacon until crisp; remove to paper towel. Reserve 2 tbs. drippings; add potatoes, green pepper, onion, salt and pepper. Cook and stir over medium heat for 6-8 minutes or until the potatoes are golden brown. Stir in cheese and bacon; remove mixture to a bowl and set aside. Beat eggs and milk; pour into the same skillet. Cook and stir gently over medium heat until eggs are completely set, about 3-5 minutes. Add the potato mixture and stir gently until heated through.
Recipe by: Country Woman March/April 1997 Posted to MC-Recipe Digest V1 #522 by lunchuck on Mar 18, 1997
cheese,breakfast,eggs
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