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| German Farmers Breakfast Recipe |
Category: Eggs
Rating:
N/A
Servings: 4
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Ingredients
4 potatoes; medium
4 bacon; strips, cubed
3 eggs
3 tablespoon milk
1/2 teaspoon salt
1 cup ham; cooked, small cubes
2 tomatoes; medium, peeled
1 tablespoon chives; chopped
Cooking Directions:
Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and set aside to cool. Slice potatoes. In a large frypan cook bacon until transperent. Add the potato slices; cook until lightly borwned. Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the frypan. Cook until the eggs are set. Sprinkle with chopped chives and serve at once.
eggs
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