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| German Egg Pancakes Recipe |
Category: Ethnic / German
Rating:
N/A
Servings: 1
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Ingredients
5 eggs separated
1/2 cup milk
1 cup sifted flour
Cooking Directions:
1. Place egg yolks in a bowl, beat until very light. Add milk and flour gradually.
2. Mix into a smooth batter which is not too thick. Fold in stiffly beaten egg whites.
3. Drop large spoonfuls on a hot greased griddle. Brown on both sides.
Serve hot, sprinkled with sugar or spread wtih currant or other tart jelly or jam. Posted to recipelu-digest Volume 01 Number 648 by RecipeLu on Jan 31, 1998
german
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