|
|
|
|
 |
|
|
| German Dish Recipe |
Category: Other / Ham
Rating:
N/A
Servings: 4
|
|
|
Ingredients
6 pork chops
1 can (1 lb. 11 oz.) sauerkraut drained
1 tablespoon minced onion
1/4 cup firmly-packed dark brown sugar
1/4 cup dry red wine
2 apples; cored/cut in eighths
16 cocktail frankfurters
Cooking Directions:
Remove excess fat from chops; brown in hot greased 12-inch skillet. Pile at one side. Add remaining ingredients; mix well. Arrange chops on top. Cover and cook slowly until chops are done through.
busted by sooz
Recipe by: Key Gourmet
pork&,ham
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
