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| German Chocolate Carmamel Brownies Recipe |
Category: Desserts / Brownies
Rating:
N/A
Servings: 1
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Ingredients
14 oz pk caramels
2/3 cup evaporated milk, divided
18 1/4 oz german chocolate cake mix
2/3 cup butter or margarine, melted
1 cup (6 oz) chocolate chips
Cooking Directions:
Melt caramels in a double boiler oe microwave. Stir in 1/3 cup milk and set aside. In a mixing bowl,combine cake mix butter and remaining milk: set half aside and press other half intp a greased 13in x 9in x 2 in baking pan. Bake at 350 degrees for 6 minutes. Remove from oven and sprinkle with chocolate chips. Pour caramel mixture over, spoon reserved cake mixtureon top. Return to oven for 20 min. Yield 3-4 dozen.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
desserts,brownies
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