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| German Beer Bread Recipe |
Category: Breads
Rating:
N/A
Servings: 1
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Ingredients
3 cup self-rising flour
2 tablespoon sugar, rounded
12 oz beer, room temperature
1 1/2 teaspoon dillweed, cheese or bacon bits (opt; )
1 pinch salt
1/2 cup butter, melted
Cooking Directions:
Heat oven to 350 degrees. Mix first five ingredients together well. Pour into greased 9x5-inch loaf pan. Bake for 30 minutes. Pour butter over top and bake 10 minutes more or until brown. Best when eaten warm.
breads
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