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| Baked Halibut Limone Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 6
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Ingredients
3 lb halibut; cut into 6 serving pieces
1 salt and pepper to taste
1 teaspoon paprika
2 cloves garlic; minced
1/4 cup minced fresh parsley
1/2 cup seasoned bread crumbs
2 lemons; sliced, plus
2 lemons; thinly sliced, for garnis
1 tablespoon butter
Cooking Directions:
From: Wendy Lockman
fish
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