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| Baked Haddock Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 4
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Ingredients
4 haddock fillets
1/2 cup butter; melted
1/4 cup lemon juice
2 tablespoon worcestershire sauce
1/4 teaspoon ground chili peppers
1 teaspoon salt
1/4 teaspoon black pepper
2 whole garlic cloves; minced
Cooking Directions:
Mix salt, pepper and garlic together thoroughly and rub on both sides of fish fillets. Place in a buttered shallow baking dish. Combine butter, lemon juice, and Worcestershire sauce. Bake fish at 375 degrees for 30 minutes or until it flakes easily with a fork. Baste with butter mixture 2-3 times during baking. Posted to EAT-L Digest 20 Sep 96
fish,entreeses
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