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| Georgia Peach Sauce Recipe |
Category: Game / Meats
Rating:
N/A
Servings: 1
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Ingredients
4 or 5 peaches; like freestone
10 whole cloves
2 teaspoon lemon juice
1 teaspoon sugar
2 cinnamon sticks
1 pinch salt
Cooking Directions:
Peel and slice the peaches and place in a nonreactive saucepan. Add t remaining ingredients and 1/2 cup of water. Cook the suace over low h for 15 mintues, stirring occasionally, Serve hot or at room temp. Good with ham, pork roast, or roast duck. Recipe from "The Melting Pot"
meats,sauces,game
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