|
|
|
|
 |
|
|
| Georgia Gumbo Recipe |
Category: Stews / Entrees
Rating:
N/A
Servings: 6
|
|
|
Ingredients
1/2 cup peanut oil
1/2 cup all-purpose flour
1 large vidalia onion; chopped
1 large bell pepper; chopped
4 banana peppers; diced
2 cloves garlic; finely minced
8 oz tomato sauce
10 oz tomatoes with green chilis; diced
1 cup okra; chopped
2 lb shrimp; peeled
1 salt
1 pepper
1 cajun seasoning
3 cup cooked rice
1 red bell pepper; sliced
1 chives; sliced
Cooking Directions:
To make a roux: heat oil in heavy pot or sauce pan. Sprinkle flour into oil stirring constantly. Cook over low heat for 40-45 minutes, stirring often. Cook until the mixture is the color of caramel and has a gravy like consistency. Add onion, bell pepper, banana peppers and garlic to the roux; cook 15 minutes. Add tomato sauce, diced tomatoes and okra; cook additional 15 minutes. Add shrimp and cook for 10 minutes. Season to taste. Serve over hot rice. Garnish with red pepper slices and chives. Recipe By : Farmers & Consumers Market Bulletin, Georgia Dept. of Agri.
stews,entrees
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
