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| Baked Green Tomatoes Recipe |
Category: Other / Casserole
Rating:
N/A
Servings: 24
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Ingredients
15 large green tomatoes
1 salt and pepper
2 cup brown sugar
3 cup coarse butter-cracker crumbs
2 sticks butter
Cooking Directions:
Cut tomatoes in half and arrange in an oiled shallow casserole. Season with salt and pepper and spread each with a tablespoon of sugar. Cover with crumbs and dot with butter. Bake at 350 F until tender but still firm - the time will depend on the size and greenness of the tomatoes - but will probably range from 30 to 40 minutes.
Note: 1/2" slices may be baked in this same manner. Bake 25 minutes.
From "The Farmington Cookbook." Louisville, KY: Farmington, 1968. Pg. 167. Posted by Cathy Harned. Posted to EAT-L Digest 18 Sep 96
casserole,harned1994
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