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| Genovese Pesto Sauce Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 4
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Ingredients
2 cloves garlic, crushed
2 cup coarsely chopped basil leaves, pack; ed
1 coarse salt
1/4 tablespoon pine nuts
3 tablespoon parmesan cheese
1/2 cup olive oil, (up to 1/3)
Cooking Directions:
In a food processor, pound the garlic, basil, pinch salt, pine nuts and cheeses into a paste. Gradually blend in olive oil; adjust seasoning.
Yield: 4 servings MONDAY TO FRIDAY PASTA SHOW #PS6516 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, 4paws@netrax.net
By cheeses into a paste. Gradually blend in olive oil; adjust seasoning. on intocheeses, a paste. Gradually blend in olive oil; adjust seasoning.
Recipe by: MONDAY TO FRIDAY PASTA SHOW #PS6516 Posted to MC-Recipe Digest V1 #510 by 4paws@netrax.net (Shermeyer-Gail) on Mar 11, 1997
pasta,sauces
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