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| Baked Goose With Wine Sauce Recipe |
Category: Game
Rating:
N/A
Servings: 6
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Ingredients
1 wild goose
3 dozen prunes
1 chicken broth
1 onion; chopped
1/2 stick butter
1 cup soft bread crumbs
1/2 lb sausage
1 egg
1 salt and pepper to taste
1/2 teaspoon sage
1 tablespoon minced parsley
----WINE SAUCE----
3 cup chicken broth
4 tablespoon goose drippings
1 tablespoon each wine; brandy & gin
1 flour to thicken
Cooking Directions:
Cover prunes with chicken broth. Cook until tender. Drain and remove seeds from prunes. Saute onion in butter. Cook sausage, drain and crumble. Combine all ingredients and stuff goose. Run goose with oil and bake at 350 for 3-4 hours or until tender. Baste occasionally with drippings. WINE SAUCE: Boil stock down to 2 cups. Add remaining ingredients, except flour. Heat thoroughly, add flour to thicken and simmer 5 minutes.
MRS W.W. BURKS (ANNA)
BEDFORD, VA
From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
game
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