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| Baked Gefilte Fish Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 6
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Ingredients
1 lb halibut or turbot fillets; fresh or frozen
1 small onion
1 slice bread; crumbled
1/2 teaspoon salt
1/4 teaspoon black pepper; ground
1 egg
1 tablespoon vegetable oil
1 onion; sliced
1 sweet green pepper; chopped
1 can (8-oz) tomato sauce
Cooking Directions:
From: Wendy Lockman
fish
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