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| Gazpacho (Cold Tomato Soup) Recipe |
Category: Soups
Rating:
N/A
Servings: 8
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Ingredients
1 cup chopped; seeded bell pepper
3 cup peeled; seeded, chopped tomatoes
1 cup peeled; seeded, chopped cucumber
1/2 cup chopped red onion
1/4 cup sliced celery
1/4 cup chopped cilantro leaves
1 teaspoon chopped garlic
2 tablespoon olive oil
2 tablespoon cidar vinegar
1 tablespoon lime juice
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cumin
1/8 teaspoon caynne pepper
1 1/2 cup tomato juice
Cooking Directions:
From: barnett@villagenet.com
soups
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