|
|
|
|
 |
|
|
| Gazpacho #4 Recipe |
Category: Soups
Rating:
N/A
Servings: 4
|
|
|
Ingredients
1/2 cup soft bread crumbs
1/2 cup water
1 teaspoon salt
2 tablespoon olive oil
3 tablespoon red wine vinegar
1 clove (small) garlic; minced
1 tablespoon chopped onion
2 tablespoon diced pimiento
2 cup peeled; diced tomatoes
1/3 cup finely chopped celery
1/3 cup finely chopped green pepper
3 dash tabasco; more or less
2 cup tomato juice
Cooking Directions:
Pur‚e all ingredients except tomato juice in blender. Add juice and mix until well blended. Much better made a day ahead. Yield: 4 servings.
MARCIA JOHNSTON
(MRS. RICHARD S.)
From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
soups
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
