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| Garlicky Beef With Peppers Recipe |
Category: Beef
Rating:
N/A
Servings: 6
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Ingredients
1 lb beef round; 1/2 inch thick
1 tablespoon margarine from soybean oil
1 small onion; chopped
4 cloves garlic; finely chopped
1 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
2 bell peppers; cut into 1/4strips
1/4 cup dry red wine
2 tablespoon cornstarch
1 cup beef broth; cold
6 cup cooked rice; hot
Cooking Directions:
Trim fat from beef steak. Cut beef with grain into 2 inch strips; cut strips diagonally across grain into 1/4 inch slices.
Melt margarine in nonstick skillet over med-high heat. Cook onion, garlic, thyme, salt and pepper in margarine about 3 minutes, stirring occasionally, until onion is tender. Stir in beef and bell peppers. Cook about 4 minutes, stirring occasionally, until beef is no longer pink.
Stir in wine; reduce heat. Cover and simmer 5 minutes. Stir cornstarch into broth until dissolved; stir into beef mixture. Cook over med-high heat, stirring constantly, until thickened. Serve over rice. Posted to recipelu-digest Volume 01 Number 407 by James and Susan Kirkland on Dec 27, 1997
beef
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