|
|
|
|
 |
|
|
| Garlic Shrimp Au Gratin Recipe |
Category: Seafood / Shrimp
Rating:
N/A
Servings: 4
|
|
|
Ingredients
2 lb raw shrimp
1 1/2 sticks butter
2 cup fine dry bread crumbs
1/2 cup finely chopped parsley
4 cloves fresh garlic, pressed
1 salt and pepper to taste
1 cup dry sherry
Cooking Directions:
Shell and devein shrimp. Toss into boiling water, return to boil and cook for about 2 minutes until shrimp turn all pink. Drain. In large skillet melt 1 stick butter (1/2 cup) over low heat. Add bread crumbs, parsley, garlic and salt and pepper. Stir a few minutes over low heat; pour in sherry and cook 1 minute more. Place alternate layers of shrimp and bread crumbs in well-buttered gratin dish, ending with bread crumbs. Dot with remaining butter. Bake at 350 degrees for 10 to 15 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
garlic,seafood,shrimp
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
