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| Garlic Pork Roast Recipe |
Category: Pork
Rating:
N/A
Servings: 6-8
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Ingredients
5 lb pork loin roast, backbone loosened
1/2 medium green pepper, finely chopped
1/2 cup green onions, thinly sliced
1/2 cup chopped celery
8 cloves garlic, minced
1 teaspoon salt
1/4 teaspoon cayenne pepper
Cooking Directions:
With a sharp knife, cut a deep pocket between each rib on meaty side of roast. Combine green pepper, green onions, celery and garlic; stuff deeply into pockets. Season roast with salt and cayenne pepper. In sert meat thermometer. Place roast, rib side down, in a shallow roasting pan. bake, uncovered, at 325ø for 2-3 hours, or until thermometer reads 170 F. Let stand for 15 minutes before carving. Yield: 6-8 servings. Submitted as part of article, My Mom's Best Meal by Ruby Williams, Bogalusa, Louisiana " This was my Mom's a special New Years day treat. All of us kids agree that this is Mom's best meal!" MC formatting by bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 38
pork,entreeses,notsent,tasteofho
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