|
|
|
|
 |
|
|
| Garlic Popcorn Recipe |
Category: Appetizers
Rating:
N/A
Servings: 1
|
|
|
Ingredients
2 quart popped popcorn
1/4 cup melted butter
1 teaspoon garlic salt
Cooking Directions:
Spread popped corn in large, flat pan. Drizzle melted butter over it. Sprinkle with garlic salt. Heat at 350 degrees for 10 to 15 minutes. Serve hot.
Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963)
appetizers
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
