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| Baked Fresh Fish Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 4
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Ingredients
1 cooking oil
1 lb fish filets
1 crazy jane salt
1 black pepper; freshly ground
1 dill weed; crushed
1 butter
----SAUCE----
3 tablespoon butter or margarine
1 teaspoon tarragon
2 teaspoon capers with juice
2 tablespoon lemon juice
Cooking Directions:
Spray or brush cookie sheet with cooking oil. Place filets on greased surface and sprinkle with salt, pepper, dill weed and dots of butter. Bake at 375ø for 6 to 8 minutes. Turn and bake another 6 to 8 minutes or until fish is flaky. To make sauce melt the butter, tarragon, capers and lemon juice together. Serve sauce over warm fish. Yield: 4 servings.
JACKIE KELLEY (MRS. G. LARRY)
From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
fish
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