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| Baked French Toast W/ Pineapple Cheese Topping Recipe |
Category: Breakfast
Rating:
N/A
Servings: 4
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Ingredients
----TOPPING----
8 oz can sliced pineapple
8 oz pkg. cream cheese
1/4 cup confectioners sugar
1 1/2 teaspoon vanilla
----TOAST----
4 eggs
1/2 cup milk
1/3 cup orange juice
3/8 teaspoon cinnamon
1 lb loaf texas toast
Cooking Directions:
Place all topping ingredients in blender or processor and pulse until only small chunks of pineapple remain. Cover and refrigerate until ready to use. Whisk toast ingredients, except bread, in a flat dish until well blended. Dip bread slices into egg mixture coating well on both sides. Arrange on a cookie sheet that has been lightly greased. Bake at 425 15 to 20 minutes, turning slices over half way thru time. Serve hot with pineapple cheese topping. TO PREPARE AHEAD; Prepare as directed above; cover pan and refrigerate for up to 12 hours. Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 08, 1998
breakfast
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