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| Garlic Jalapeno Potatoes Recipe |
Category: Vegetables / Sides
Rating:
N/A
Servings: 8
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Ingredients
8 medium red potatoes, cooked until
1 tender
1 green bell pepper, slivered
1 jar (4 oz) pimentos, drained
1 salt and pepper to taste
1/4 lb butter
2 tablespoon flour
4 large cloves fresh garlic, minced
2 cup milk
2 cup jalapeno cheese, cubed
1 1/2 cup crushed rich chex cereal
Cooking Directions:
Peel and slice potatoes. Layer in buttered casserole with bell pepper and pimentos. Salt and pepper each layer to taste. Melt butter in saucepan, add flour and minced garlic and stir until well blended. Gradually add milk, stirring constantly. Add cheese. Stir until cheese melts. Pour over potatoes and top with crushed cereal. Bake for 45 minutes at 350 degrees.
vegetables,sides
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