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| Garlic Half Sour Dill Pickles Recipe |
Category: Vegetables
Rating:
N/A
Servings: 1
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Ingredients
48 medium cucumbers -- about 4 long
1 (use kirby's or unwaxed
1 cukes)
1 kosher salt
1 (dont use table salt as
1 substitute
1 must be coarse salt)
1 garlic cloves
1 mixed pickling spices
1 (comes packaged at any
1 supermarket in spice dept)
1 dill sprigs -- and dried
1 dill seed
Cooking Directions:
Wash cucumbers and place in an upright position in sterilized jars. To each quart of cucumbers add 1 teaspoon salt, 4 garlic cloves, and 1/4 teaspoon pickling spices. Place 1 sprig of dill with about 1/4 t. dried dill seed on top of each jar. Fill with cold water and let stand for 5 minutes before sealing. Store in cool dry place for about 2 weeks before using.
Recipe By : Bevmed
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
vegetables
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