|
|
|
|
 |
|
|
| Garlic Crunch Recipe |
Category: Snacks
Rating:
N/A
Servings: 1
|
|
|
Ingredients
1/2 cup sunflower seeds
1/2 cup pumpkin seeds, roasted
1/2 cup soybeans, roasted
1/2 cup virginia peanuts -- chopped
1 tablespoon corn or salad oil
1/2 teaspoon garlic salt
Cooking Directions:
1. Combine the seeds and nuts in a shallow pan. 2. Blend the oil and salt, pour over the mix. 3. Toast at 350°F for about 20 minutes, shaking occasionally. Drain on a paper towel. 4. When cool store in a tight container.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
snacks
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
