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| Garlic Confit Recipe |
Category: Appetizers
Rating:
N/A
Servings: 1
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Ingredients
1 bulb garlic; peeled and seperated.
2 cup water
1 tablespoon kosher salt
1 tablespoon fresh basil
2 tablespoon unsalted butter
Cooking Directions:
1. Blanch garlic in salted water until tender, drain.
2. Saut garlic lightly in butter and garnish with Basil.
Recipe by: S.C.I.
appetizers
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