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| Garlic Clove Bread Recipe |
Category: Breads
Rating:
N/A
Servings: 1
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Ingredients
2 loaves frozen white bread dough, th; awed
1/3 cup butter, melted
1/4 teaspoon basil
2 tablespoon chopped parsley
1 small onion, finely chopped
5 cloves garlic, finely minced
Cooking Directions:
Cut dough into pieces the size of a walnut. Place half the pieces into a greased 10-inch Bundt pan. Combine melted butter, basil, parsley, onion and garlic and pour half of it over dough in pan. Make a second layer of dough with the remaining pieces and drizzle remaining garlic-onion butter over it. Cover and let rise until double, about 1 1/2 hours. Bake at 375F until golden brown, about 30-35 minutes. Cool in pan 10 minutes; remove from pan and serve bottom side up. For serving, loaf can be sliced or pulled apart into sections.
NOTES : Can also be made in two 9x6-inch loaf pans.
Recipe by: Akron Beacon Journal May 1982
breads
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