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| Garlic Chicken Breast In Balsamic Vinegar Recipe |
Category: Chicken
Rating:
N/A
Servings: 2
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Ingredients
2 whole skinned and boned chicken bre; ast halves
1/2 cup flour
2 tablespoon olive oil
6 cloves garlic, minced
1 cup nonfat chicken broth
1/3 cup balsamic vinegar
1 salt and pepper, to taste
1 tablespoon cornstarch
2 tablespoon water
Cooking Directions:
Dredge chicken in flour; remove excess. In large heavy non-stick skillet, heat oil over medium high heat. Cook chicken on each side for 2-3 minutes, or until golden. Add stock, vinegar and pepper. Reduce heat to medium-low, cover and cook 5-10 minutes or until chicken is tender. Remove chicken from skillet and keep warm. In small bowl, dissolve cornstarch in water, stirring until smooth. Add to skillet and cook 1-2 minutes, stirring, until thick and smooth. Pour over chicken and serve. Posted to MC-Recipe Digest V1 #339
Recipe by: Internet Source/tpogue@idsonline.com
From: Terry Pogue
chicken
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