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| Garlic Cashews Recipe |
Category: Appetizers
Rating:
N/A
Servings: 1
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Ingredients
2 tablespoon butter
1/2 teaspoon garlic salt
1 lb salted cashews
Cooking Directions:
Melt butter in shallow baking pan. Add garlic salt and nuts. Bake at 250 degrees for 1 hour, or until crisp.
Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963)
appetizers
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