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| Garlic Bean Salad Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 8
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Ingredients
45 oz cannellini or green beans,
1 drained
3/4 cup parsley, chopped
1/2 cup green onion, chopped
1 clove garlic, minced
6 tablespoon olive oil
4 tablespoon cider vinegar
1 salt
1 ground pepper
Cooking Directions:
Put drained beans in a glass or ceramic bowl; mix in parsley, onion, garlic, oil, vinegar and seasonings. Mix well, cover with plastic wrap or foil and refrigerate at least 4 hours or overnight.
Source: Medford Mail Tribune, 31 May 1994 Typed by Katherine Smith
salads,kooknet
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