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| Garlic Basil Mayonnaise Recipe |
Category: Spreads
Rating:
N/A
Servings: 1
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Ingredients
1/3 cup vegetable oil
1 egg
4 to 7 garlic cloves; to taste
1/2 cup spicy globe or lemon basil - tightl; y packed
1/4 teaspoon dry mustard or
1 teaspoon dijon-style mustard
1 tablespoon lemon juice or cider vinegar
1 dash sugar
1 salt and pepper; to taste
2/3 cup olive oil
Cooking Directions:
Put all ingredients except the olive oil in a blender or food processor fitted with a steel blade. Puree for 1 minute, then slowly add the olive oil with the machine still running. Stop as soon as all the olive oil has been added and the oil has emulsified. Do not overblend. A tablespoon of hot water blended into the finished mayonnaise will stabilize it.
"The Herb Companion" writes: "Try this spread with meats, grilled chicken, and vegetables, on sandwiches, and in salads."
Recipe from Karen Potter Morrione/Atlanta, GA in "Kitchen Table: Where Herbs and Spices Make a Difference" column in "The Herb Companion." Dec. 1994/Jan. 1994, Vol. 6, No. 2. Pg. 82. Posted by Cathy Harned.
sauces,herbs,spreads,harned1994
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