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| Garlic And Shrimp Veggies Recipe |
Category: Vegetables
Rating:
N/A
Servings: 4
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Ingredients
2 lb shrimp
1 can water chestnuts sliced a
1/2 pkg frozen peas thawed
2 cloves of garlic chopped
2 green onions chopped
2 stalks chinese celery cabbag
1/2 cup hicken stock
2 tablespoon ornstarch
2 tablespoon oy sauce
1/2 teaspoon ugar
Cooking Directions:
Place in cup 1/2 cup chicken stock 2 T cornstarch, 2 T soy sauce 1/2 t sugar. Directions: Saute the celery cabbage until soft and add the garlic and onions..add the thawed peas, water chestnuts and shrimp. Cook on med. heat til shrimp are pink. Add the cup of liquid ingredients and stir until thickened and serve over cooked rice. Have additional soy for added taste. Good luck with all your recipes & have a great spring, Geri
vegetables
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