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| Garlic And Seafood Sauti Recipe |
Category: Seafood / Shrimp
Rating:
N/A
Servings: 3
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Ingredients
6 large sea scallops
6 raw jumbo shrimp; peeled and deveined
1 salt and freshly-ground pepper; to taste
1 flour to dust the seafood lightly
2 tablespoon olive oil
6 garlic cloves; minced
1 1/2 tablespoon chopped fresh basil
3 tablespoon lemon juice
1 cup hot cooked rice
Cooking Directions:
Rinse and clean the scallops, then pat dry. Cut in half crosswise. In a bowl with the shrimp, season the seafood with salt and pepper to taste, then lightly dust with flour. Shake off any excess flour.
Heat the oil in a large frying pan. Add the scallops and shrimp and cook over high heat. Cook for 1-2 minutes, then turn the seafood. Add the garlic and basil and stir to coat the seafood well. Cook for another 2 minutes or until golden and firm to the touch. Sprinkle with the lemon juice and serve over rice.
Recipe by: In The Kitchen With Bob Bowersox
shrimp
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