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| Garlic And Herb Boursin Recipe |
Category: Cheese
Rating:
N/A
Servings: 8
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Ingredients
8 oz cream cheese
1/4 cup real butter, room temp.
1/2 teaspoon spice islands beau monde seasoning
1 medium to large garlic clove, pressed
1/4 teaspoon herbs de provence
1 teaspoon minced fresh parsley
1 teaspoon water
1/4 teaspoon red wine vinegar
1/4 teaspoon worchestershire
Cooking Directions:
Beat cream cheese and butter with an electric mixer until smooth and fluffy. Scrape the sides of the bowl frequently. Add the remaining ingredients and beat until well combined. Pack the mixture into containers, cover well and let mellow in refirigerator for at least 12 hours before serving. Makes 1-1/4 cups. Walt MM Posted to MM-Recipes Digest V4 #249 by Walt Gray on Wed, 11 Sep 1996.
cheese
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