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| Garlic And Cilantro Sauce Recipe |
Category: Other / Low-Fat
Rating:
N/A
Servings: 4
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Ingredients
1 garlic head,peeled/minced
2 jalapeno peppers,seeded and finely; chopped
2 bunch cilantro,finely chopped
1/2 cup lime juice
1/4 cup extra virgin olive oil
1 teaspoon salt
Cooking Directions:
From "A Cook's Tour of Sonoma" by Michele Anna Jordan. Aris Books.
Toss all the ingredients together. Spoon over freshly grilled or sauteed fish. Makes 1-1/4 cups. Serves 4.
Sauce will keep in refrigerator for up to 4 days.
Nutritional analysis per serving: 150.5 calories; 12.7 grams total fat; (1.8 grams saturated fat); 0.3 grams protein; 7.5 grams carbohydrates; 0 milligrams cholesterol; 539 milligrams sodium.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
sauces,low-fat
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