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| Garlic And Chickpea Dip Recipe |
Category: Appetizers
Rating:
N/A
Servings: 6
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Ingredients
8 oz chickpeas, soaked & cooked
2 garlic bulbs, boiled whole - for 20; minutes, drained
4 oz olive oil
2 juice of lemons
3 oz tahini
1 black pepper
4 tablespoon fresh chopped parsley
1 tomatoes to garnish
Cooking Directions:
Blend the chickpeas till well pureed. Squeeze the garlic cloves from their skins & add to the chickpeas. Put in the oil, lemon juice & tahini. Blend again. Add pepper & parsley & mix well.
Put the mixture into an oiled mould & chill for 2 hours. Turn it onto a plate & garnish with tomato wedges or slices.
Gail Duff, "A Book of Herbs & Spices"
appetizers,snacks,vegetarian
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